Spinach and Ground Beef Casserole
This creamy, cheesy Spinach and Ground Beef Casserole is an old-fashioned, easy dinner that's ready for the oven in about 30 minutes!
Ingredients
- 2 boxes frozen chopped spinach, thawed and squeezed dry
- 1 cup finely chopped onion
- 2 cups shredded mozzarella cheese, divided
- ¾ cup French-fried onions
- 1 lb. ground beef
- 4 ounces cream cheese, softened
- ½ cup sour cream, at room temperature
- ½ teaspoon kosher salt
- ½ cup milk, at room temperature
- 1 can condensed cream of mushroom soup, NOT diluted
- 1 tablespoon minced fresh garlic
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