Strawberry Shortcakes
Tender buttery shortcakes pair perfectly with sweet macerated strawberries and light, fluffy whipped cream. Real butter is a must to create a beautifully layered, flaky shortcake with a golden brown...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goboldwithbutter.com.
Cooking tools:
- Pastry brush
- Spatula
- Oven
- Baking sheet
- Parchment paper
- Freezer
- Mixing bowl
- Whisk
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups flour
- 2 1/2 teaspoons baking powder
- 1/4 cup sugar
- 1 teaspoon salt
- 1/2 cup butter, chilled and cut into ½-inch cubes
- 1 1/4 cups heavy cream
- PLUS: Extra heavy cream and sugar to brush on dough before baking
- 1-pound strawberries, hulled and quartered
- 3 tablespoons sugar
- 2 tablespoons lemon juice
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