Greek Loukanika sausage recipe
This super tasty greek sausage, made from both pork and lamb is a cracking summer treat - with the orange zest really setting it apart from other sausages!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerdinnerfatman.com.
Ingredients
- 800 g pork shoulder, diced
- 200 g pork fat
- 400 g lamb shoulder, diced
- 1 onion, finely chopped
- 4 cloves of garlic minced
- 2 tbsp olive oil
- 1 tbsp ground coriander
- 1 tbsp salt
- 1 tsp ground cumin
- 1 tsp ground black pepper
- 2 tsp fresh thyme, finely chopped
- zest of 1 orange
- 2 meters hog casings soaked in warm water
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