Taco Pockets
Discover delicious Taco Pockets made with Pepperidge Farm Puff Pastry Sheets, ground beef, and salsa. Perfect for game day or a fun meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Cooking tools:
- Skillet
- Spoon
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Fork
- Rolling pin
- Chef's knife
- Cutting board
- Pastry brush
- Cooling rack
- Spatula
- Plate
Ingredients
- 1 pound ground beef
- 1 package (1.25 ounces) taco seasoning mix
- 2/3 cup water
- 1 cup Pace® Chunky Salsa
- 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets(2 sheets)
- 1 egg
- 1 tablespoon water
- 1 cup shredded Cheddar cheese(about 4 ounces)
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