Slow-cooked BBQ Pork Ribs - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 3 garlic cloves
• 20 g rapeseed oil
• 250 g tomato passata
• 120 g water
• 90 g white wine vinegar
• 70 g raw cane sugar
• 70 g mustard
• 30 g Worcestershire sauce
• 1 - 1 ½ tsp chilli powder
• 2 tsp smoked paprika
• ¼ tsp ground black pepper
• 1 tsp salt
• 700 g pork spare rib
• 15 g fresh root ginger
• 400 g water
• 600 g potatoes
• ½ tsp salt
• rapeseed oil