Herb Mashed Cauliflower Recipe | Valerie Bertinelli | Food Network

Ingredients

• 1 head cauliflower, cut into florets
• 1 container (6 ounces) 0% plain Greek yogurt
• 1 tablespoon butter
• 2 garlic cloves, roughly chopped
• 2 tablespoons chopped fresh dill, plus additional for garnish
• 2 tablespoons chopped fresh flat-leaf parsley, plus additional for garnish
• Kosher salt and freshly ground black pepper
• 2 tablespoons finely grated Parmigiano-Reggiano cheese