Spinach Salad with HoneyBell Oranges | The Table by Harry & David

Ingredients

• 4 slices thick cut bacon
• 8 cups fresh baby spinach (rinsed and dried)
• 2 HoneyBells (or orange alternative, peeled, segmented and membrane juiced)
• 1 ½ cups sliced strawberries
• 1 cup sliced white mushrooms
• 1 2 cup thinly sliced red onion
• 1 2 cup rough chopped shelled pistachios
• 1 4 cup bacon fat
• 1 4 cup HoneyBell juice (or orange alternative)
• 1 2 cup champagne vinegar
• 1 tablespoon honey
• 1 2 teaspoon kosher salt
• 1 2 teaspoon fresh cracked pepper