Baked Lentil Biscuits – Lentils.org
Part of our Hidden HealthyTM collection of recipes where we show you unique ways of incorporating lentils into your food, unsuspecting to the picky eater's eye!
Keywords
- side dish
- snack
- north american
- split (red
- yellow)
- whole green
- diabetic-friendly
- heart-smart
- kid-friendly
- vegetarian
- home cook
- english
- winter
Ingredients
- 1 ¾ cups (425 mL) all-purpose flour
- 1 tbsp (15 mL) baking powder
- 1 tbsp (5 mL) granulated sugar
- 1/4 tsp (1 mL) salt
- ¼ cup (60 mL) soft margarine, unsalted
- 2/3 cup (150 mL) lentil purée
- 2/3 cup (150 mL) 1% milk
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