Kimchi Bloody Mary: Unique Cocktail Recipe
Kimchi has been a staple of Korean kitchens for generations and is now being used in cocktails. Find the Kimchi Bloody Mary recipe at The Mixer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.themixer.com.
Ingredients
- 6 Oz Tomato juice
- 3 Oz Soju
- 3 Oz Kimchi brine or juice
- 1/2 Oz Fresh lemon juice
- 1/2 Oz Maple syrup
- 1/4 Teaspoon wasabi powder (optional)
- 1 Dash of hot sauce
- 1 Dash of fish sauce (optional)
- Kimchi, pickled onions and jalapeños to garnish
- Coarse salt for glass rim
More Like This
Kimchi Bloody Mary Recipe | Foodstories
foodstories.shop
Kimchi Bloody Mary Recipe | MixLab
sidechef.com
Bloody Mary Cocktail Recipe | Bloody Mary | HungryForever
hungryforever.net
How to make Tokyo Bloody Mary Recipe
slurrp.com
Asian Bloody Mary Cocktail Recipe - Great British Chefs
greatbritishchefs.com
Bloody Mary Recipe - How to make a Bloody Mary
lovefoodfeed.com
Bloody Mary : Cocktail recipe Bloody Mary - Cocktails Road
cocktails-road.com
Asian Bloody Mary : Cocktail recipe Asian Bloody Mary - Cocktails Road
cocktails-road.com