Portuguese Marinated Chicken | Gordon Food Service
1] Prepare the marinade by zesting and juicing 3 lemons. Combine 45 ml of lemon zest and 80 ml of juice, canola oil, paprika, oregano, brown sugar, garlic,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.ca.
Ingredients
- 3 lemons
- 45 ml of lemon zest
- 80 ml of juice
- canola oil
- paprika
- oregano
- brown sugar
- garlic
- crushed red pepper
- black pepper
- potatoes
- chicken breast
- 6 oz. of potatoes
- 3 green onions
- salt
- pepper
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