Elsie’s Classic Chocolate Cupcakes - Borden Dairy

Ingredients

• 15.25 oz dark chocolate fudge cake mix or your favorite chocolate mix
• 1 1/4 cups Borden Dutch Chocolate Milk
• 1/3 cup vegetable oil
• 3 large eggs
• 6 oz mini chocolate chips
• 1/2 teaspoon vanilla extract
• 1 tablespoon cocoa powder
• 1/2 cup unsalted butter (1 stick) at room temp
• 1 1/2 cups powdered sugar
• 3/4 cup cocoa powder
• 1/8 teaspoon salt
• 1 1/2 tablespoons Borden Dutch Chocolate Milk