Cacio e Pepe Negroni Recipe
This funky pecorino-infused negroni is spicy, peppery and moreish. It's the perfect pre-pasta aperitif for any cheese-lover!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Cheesecloth
- Mixing glass
- Cocktail strainer
- Bar spoon
- Grater
- Pastry brush
- Mason jar
- Freezer
- Glass
- Plate
Ingredients
- 200ml of gin
- 2 tbsp of pecorino, finely grated
- 4 tsp honey
- 50g of pecorino, finely grated
- 200ml of vermouth bianco
- 200ml of Lillet Blanc
- ice cubes, for chilling
- 2 slices of pecorino
- 2 dashes of freshly ground black pepper
More Like This
Negroni recipe
deliciousmagazine.co.uk
Negroni cocktail
nzwomansweeklyfood.co.nz
Spiced Negroni Recipe – Savory Spice
savoryspiceshop.com
Best Negroni Recipe - How To Make A Negroni
delish.com
Negroni
remixology.com
Negroni Cocktail Recipe | Samsung Food App
app.samsungfood.com
How To Make A Negroni
mixologyevents.co.uk
Crafting the Perfect Carpano Antica Negroni
bellerecipe.com