Pasta with shrimp, garlic and fava beans
25 minutes. Pasta with shrimp, garlic and fava beans. An easy pasta dish of sauteed shrimp and tender fava beans tossed with a butter sauce.
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Cooking tools:
- Microplane
- Grater
- Kitchen scale
- Stove
- Pot
- Colander
- Skillet
- Wooden spoon
- Whisk
- Tongs
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Serving bowl
Ingredients
- 500 g (1.1 pound) pasta
- 450 g (1 pound) shrimp, peeled and deveined
- 300 g (12 oz) fava beans, shelled and skinned
- 4 tbsp olive oil
- 20 g (1 oz) unsalted butter
- 4 garlic cloves, finely chopped
- 1/2 tsp crushed chili
- 50 ml (1/4 cup) white wine
- 50 ml (1/4 cup) chicken stock
- 2 tbsp lemon juice
- 1 tsp lemon zest
- 1 tbsp chopped parsley
- salt + black pepper
- grated parmesan, for serving
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