Sooji Dosa | Instant Rava Dosa
Sooji Dosa | Instant Rava Dosa is made with semolina, rice flour, maida, and some spices. The batter of sooji dosa is thin as compared to traditional rice-based dosa batter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Griddle
- Grater
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Whisk
- Ladle
- Measuring cup
- Measuring spoon
- Kitchen towel
- Plate
Ingredients
- Curd - 2 Cups
- Semolina / Rava / Sooji - 1 Cup
- Water - As required
- Rice flour - Less then1 cup
- All purpose flour / Maida - 1/2 Cup
- Ginger / Adrakh - 1 Inch grated
- Green chilli / Hari mirch - 2 Finely chopped
- Carrot - 1 Grated
- Coriander leaves / Hara Dhaniya - A handful
- Cumin seeds / Jeera - 2 Teaspoon
- Salt - As per taste
- Asafoetida / Hing - A pinch
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