Sautéed Shrimp with Parsley Recipe
Not a fan of seafood? This simple sautéed shrimp with parsley recipe will surely make you change your mind!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1-1/4 lb large shrimp (shelled and deveined)
- 1/4 cup olive oil
- 1/4 cup white vermouth
- 3 tbsp parsley (chopped)
- 1 tsp red pepper flakes
- 3 garlic cloves (chopped)
- sea salt (to taste)
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