Karonda Mirchi Sabzi
Very little ingredients are used in karonda mirchi sabzi but the taste is mouth watering. More taste with less effort is the key of this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Karonda - 100 grams
- Fresh green chillies/hari mirch - 200 grams
- Salt as per taste
- Turmeric powder/haldi powder - 1/2 teaspoon
- Red chilli powder/lal mirch powder - 1/2 teaspoon
- Mustard powder/ raai powder - 1 teaspoon
- Nigella/kalaunji - 1/2 teaspoon
- Cumin seeds/jeera - 1/2 teaspoon
- Mustard seeds/raai - 1/2 teaspoon
- Asafoetida/hing - 1/2 teaspoon
- Oil - 2 tablespoons
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