Vanilla ice cream recipe
Here is my recipe for a delicious vanilla ice cream. Inspired by the Lenôtre, it has however been modified to obtain a lighter ice cream.
Ingredients
- 555 g of full fat milk
- 120 g of cream with 30% fat
- 50 g of skimmed powdered milk
- 80 g of egg yolks
- 85 g of sucrose
- 50 g of dextrose
- 50 g of inverted sugar
- 10 g of powdered glucose 38DE
- 1 vanilla pod
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