Rib Eye Steaks with Tomato-Chimichurri | Red Meat Recipes | Weber SG
Check out this delicious recipe for Rib Eye Steaks from Weber—the world's number one authority in grilling.
Keywords
- Commerce Cloud Storefront Reference Architecture
Ingredients
- 30 grams tightly packed fresh Italian parsley leaves and tender stems
- 120 milliliters extra-virgin olive oil
- 10 grams tightly packed fresh cilantro leaves and tender stems
- 25 grams oil-packed sun-dried tomato halves, drained
- garlic cloves
- crushed red pepper flakes
- Kosher salt
- Freshly ground black pepper
- ground cumin
- ground coriander
- rib eye steaks, each 280 to 340 grams and 2.5 centimeters thick, trimmed of excess fat
- Extra-virgin olive oil
More Like This
Rib Eye Steaks with Tomato-Chimichurri | Red Meat Recipes | Weber TH
weber.com
Rib Eye Steaks with Tomato-Chimichurri | Red Meat Recipes | Weber ID
weber.com
Rib Eye Steaks with Tomato-Chimichurri | Red Meat Recipes | Weber MY
weber.com
Rib Eye Steaks with Tomato-Chimichurri | Red Meat Recipes | Weber IN
weber.com
Rib Eye Steaks with Tomato-Chimichurri | Red Meat Recipes | Weber PH
weber.com
Rib Eye Steaks with Tomato-Chimichurri | Red Meat Recipes | Weber HK
weber.com
Rib Eye Steaks with Tomato-Chimichurri | Red Meat Recipes | Weber Grills
weber.com
Rib Eye Steaks with Tomato Harissa | Red Meat Recipes | Weber HK
weber.com