Scotcheroos with Candies - Karo
Cook corn syrup and sugar together in a large saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. Remove from heat.
Ingredients
- 1 cup Karo ® Light Corn Syrup
- 1 cup sugar
- 1 cup creamy peanut butter
- 6 cups crispy rice cereal
- 1 cup mini candy-coated chocolate pieces divided
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
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