Pineapple-Ginger Upside-Down Cake | Publix Super Markets
Taste delicious Pineapple-Ginger Upside-Down Cake from Publix Super Markets | 8 servings, 1 hr 20 min prep. Perfect blend of pineapple and ginger in every bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- For topping
- 1/4 cup unsalted butter
- 3/4 cup brown sugar
- Cooking spray
- 1 fresh pineapple
- 1/4 cup sake
- For batter
- 1/2 cup unsalted butter
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 3 tablespoons crystallized ginger
- 2 large eggs
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/2 cup buttermilk, divided
- Vanilla ice cream, optional for serving
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