Egg Bhurji with Crispy Brown Butter Paneer and Pink Pickled Onions Recipe - Great British Chefs

Ingredients

• 4 Freshlay Farms Golden Yolker® eggs
• 15g of unsalted butter
• neutral oil, for cooking
• 1 onion, finely chopped
• 3 garlic cloves, grated to a paste
• 1/2 tsp ground coriander
• 1/2 tsp ground cumin
• 1/4 tsp ground turmeric
• 1 tsp chilli flakes
• 1 tomato, deseeded and finely chopped
• sprig of fresh coriander, to garnish
• salt and pepper, to taste
• 180ml of hot water
• 80ml of rice vinegar
• 25g of caster sugar
• 2 tsp sea salt
• 2 red onions, finely sliced
• 50g of salted butter
• 1 tsp neutral oil
• 225g of paneer, crumbled
• 2 tsp nigella seeds
• 2 tsp chilli flakes