Zucchini Noodle Casserole

Name: Zucchini Noodle Casserole
Total time: 70 min
Ingredients: 3 pounds zucchini(about 5 to 6 good-sized zucchini, enough for 8 to 10 cups of salted zucchini noodles); 2 teaspoons salt, divided; 1 tablespoon extra-virgin olive oil; 8 ounces Italian sausage(in bulk, out of casings); 1 1/2 cups diced onion; 3 cloves garlic, minced (about 1 tablespoon); 1 (15-ounce) can crushed tomatoes; 1/2 cup thinly sliced basil leaves; 3/4 cup ricotta cheese; 2 cups mozzarella cheese(about 8 ounces); 1/2 cup grated Parmesan cheese

foryoueats.com

This savory Zucchini Noodle Casserole is a delicious and healthy way to enjoy all the flavors of a traditional pasta dish without the carbs. Zucchini noodles are layered with Italian sausage,...

View full recipe on foryoueats.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foryoueats.com.

Share this recipe:

Cooking tools:

Spiralizer
Colander
Saute pan
Baking dish
Oven
Stove
Mixing bowl
Kitchen shears
Measuring spoon
Chef's knife
Cutting board
Grater
Spoon
Airtight container
Refrigerator
Freezer

Ingredients

3 pounds zucchini(about 5 to 6 good-sized zucchini, enough for 8 to 10 cups of salted zucchini noodles)
2 teaspoons salt, divided
1 tablespoon extra-virgin olive oil
8 ounces Italian sausage(in bulk, out of casings)
1 1/2 cups diced onion
3 cloves garlic, minced (about 1 tablespoon)
1 (15-ounce) can crushed tomatoes
1/2 cup thinly sliced basil leaves
3/4 cup ricotta cheese
2 cups mozzarella cheese(about 8 ounces)
1/2 cup grated Parmesan cheese