Almond Buckwheat Pancakes recipe | PCC Community Markets
Light and flavorful almond pancakes made with flours, eggs, and maple syrup, topped with almonds—perfect for a sweet breakfast treat!
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Cooking tools:
- Mixing bowl
- Measuring cup
- Fork
- Whisk
- Nonstick skillet
- Stove
- Spatula
Ingredients
- 3/4 cup flour, sifted
- 1/2 cup buckwheat flour, unsifted
- 1/4 cup ground almonds or almond flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 large eggs, separated
- 2 tablespoons melted butter
- 2 tablespoons maple syrup
- 1 cup skim milk
- High-heat cooking spray
- 1/2 cup slivered almonds
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