Vanilla Cream Cake with Quick Caramel Frosting Recipe | Samsung Food App
A lovely white cream cake with an amazingly yummy old-fashioned vanilla flavor topped with a lightly caramel-flavored frosting that is divine.
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Ingredients
- 2 ½ cups (12.5 ounces) all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 1 ¾ cup (13.15 ounces) granulated sugar
- 2 teaspoons pure vanilla extract
- 2 cups heavy whipping cream
- ½ cup (1 cube) butter
- ¾ cup brown sugar
- 3 tablespoons milk
- 2 cups (8 ounces) powdered sugar
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