Bananas Foster Bread Pudding with Caramel Sauce recipe - from the TRIED & TRUE Volume 2 Family Cookb

Ingredients

• 9 tablespoons unsalted butter
• 1 1/2 cups packed light brown sugar
• 3/4 teaspoon ground cinnamon
• 6 firm-ripe bananas, peeled and cut crosswise into 3/4-inch thick slices
• 1/4 cup banana liqueur
• 1/2 cup dark rum
• 4 large eggs, lightly beaten
• 3 cups heavy cream
• 1 cup milk
• 1 teaspoon pure vanilla extract
• Pinch salt
• 6 cups (1/2-inch cubes) day-old French bread
• vanilla ice cream
• caramel sauce
• ◦1 cup granulated sugar
• ◦1/4 cup water
• ◦1 cup heavy cream