Stashcook | Sticky pork and pickle lettuce wraps
Fill lettuce leaves with sticky Korean pork, pickled radish and cucumber to make moreish lettuce wraps. Perfect as a light meal or canape. You can freeze the pork, too – try it ladled over rice for...
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Ingredients
- 400g pork mince
- 4 garlic cloves, grated
- 3cm piece fresh ginger, grated
- 1 onion, finely chopped
- 2 tbsp gochujang
- 1 tsp chilli flakes
- 4 tbsp light soy sauce
- 3 tbsp mirin
- 1 tbsp sesame oil
- 2 tbsp vegetable oil
- 6 radishes, trimmed
- ¼ cucumber
- 2 tbsp rice wine vinegar
- 2 heads little gem lettuce
- 2 tbsp honey
- Toasted sesame seeds to serve
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