Chicken Majboos (Qatari Machboos)
Baladna
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Grater
- Wooden spoon
- Whisk
- Colander
- Freezer
- Parchment paper
- Baking pan
- Spatula
- Serving bowl
- Serving platter
- Airtight container
Ingredients
- 1 whole chicken (cut into 4–6 pieces)
- 2 large onions, finely chopped
- 4 cloves garlic, minced
- 2 tomatoes, chopped
- 2–3 tbsp tomato paste
- 2–3 tbsp oil or ghee
- 1 cinnamon stick
- 4–5 cardamom pods
- 4–5 cloves
- 1 dried black lime (loomi), pierced
- 1 bay leaf
- 1 small piece of ginger, grated
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp coriander powder
- 1 tsp black pepper
- 1–2 tsp Baharat (Arabic 7-spice / Majboos spice)
- Salt to taste
- 1 cube chicken stock (optional)
- 4–5 cups hot water
- Saffron (optional, soaked in 2 tbsp warm Baladna Fresh Milk for color & aroma)
- Salt as needed
- Fried onions
- Toasted nuts (almonds or cashews)
- Raisins
- Chopped coriander
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