Blueberry-Sweet Potato Scones Recipe

Ingredients

• 2 cups all-purpose flour
• ¼ cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon kosher salt
• ½ teaspoon grated fresh nutmeg
• ½ cup cold unsalted butter, cubed
• 1 cup mashed roasted sweet potato
• ⅔ cup plus 1 teaspoon cold heavy whipping cream, divided
• ¾ cup frozen blueberries, divided
• 1 large egg
• 1 cup confectioners’ sugar
• ½ cup maple syrup