Sour cream cake with cookie crumbs (no bake) | FoodNerdy Recipes Management System
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Ingredients
- Chocolate shortbread cookies - 450 g
- Butter - 180 g
- Milk (if necessary) - 2 tbsp. spoons
- For cream:
- Sour cream - 600 g
- Butter - 150 g
- Sugar - 220 g
- Eggs - 3 pcs.
- Wheat flour - 75 g
- Vanillin - 1 pinch
- For decoration (optional):
- Berries - to taste
- Fresh mint - to taste
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