Sour cream cake with cookie crumbs (no bake) | FoodNerdy Recipes Management System
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Cooking tools:
- Springform pan
- Blender
- Mixing bowl
- Parchment paper
- Glass
- Refrigerator
- Saucepan
- Stove
- Whisk
- Hand mixer
- Spoon
- Measuring cup
- Measuring spoon
- Plastic wrap
- Cutting board
- Chef's knife
- Cake tester
- Serving platter
Ingredients
- Chocolate shortbread cookies - 450 g
- Butter - 180 g
- Milk (if necessary) - 2 tbsp. spoons
- Sour cream - 600 g
- Butter - 150 g
- Sugar - 220 g
- Eggs - 3 pcs.
- Wheat flour - 75 g
- Vanillin - 1 pinch
- Berries - to taste
- Fresh mint - to taste
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