Purple Cabbage Salad with Toasted Sunflower Seeds

Ingredients

• 2 packages (8-ounces each) shredded purple cabbage (about 8-9 cups)
• 2 scallions, top and bottom, checked and sliced
• 2 cans (11 ounces each) whole segment mandarin oranges, drained
• 1/2 cup sunflower seeds, toasted
• 1/4 cup vinegar
• 1 and 1/4 tablespoons Gefen Sesame Seeds, toasted
• 1/2 cup Haddar Brown Sugar
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup oil
• salt, to taste
• 1/2 cup hot water