Whole Wheat Cornbread Muffins
Whole Wheat Cornbread Muffins made with cornmeal, plant milk, and maple syrup—perfect for a fall menu or anytime snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.friendlyfood.ca.
Ingredients
- 1 cup whole wheat flour – use a gluten free blend if needed
- 1 cup cornmeal
- ½ cup plant milk
- ¼ cup vegetable oil
- ½ tsp salt
- ¼ cup frozen or fresh corn kernels
- 2 tsp baking soda
- 2 tsp baking powder
- 4-5 tbsp maple syrup
- 1 jalapeño or chili pepper, chopped finely (optional)
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