Fruit bread | Recipe | V-ZUG Thailand
Discover our Fruit bread recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vzug.com.
Ingredients
- 500 g dried fruit (e.g. apricots, figs, plums, sultanas)
- 300 ml red wine
- 2 tbsp maple syrup
- 250 g wholemeal flour
- 2 tbsp cocoa powder
- ½ cube of yeast (about 20 g)
- ½ tsp salt
- 125 g pecan nuts or walnut kernels
- Flour for shaping
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