Coconut-Almond Crusted Tilapia
Coconut-Almond Crusted Tilapia with tilapia, lemon, coconut milk, almond flour, coconut, salt, pepper, ground ginger, mint, oil takes only about 45 minutes to make. One serving costs $
Keywords
- gluten-free
- dairy-free
- paleo
- primal
- pescetarian
- gluten free
- dairy free
- paleolithic
- whole 30
- pescatarian
- tilapia
- lemon
- coconut milk
- almond flour
- coconut
- salt
- pepper
- ground ginger
- mint
- oil
Ingredients
- 4 fillet white tilapia
- 1 lemon
- 0.25 cup coconut milk
- 0.5 cup almond flour
- 0.5 cup unsweetened shredded coconut
- 0.25 tsps salt
- 0.13 tsps black pepper
- 0.5 tsps ground ginger
- 0.5 tsps dried mint
- some oil
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