How To Make Grilled Avocado Toast
Enjoy the bold Cajun flavors with toasted sourdough, creamy avocados, fire-roasted tomatoes, feta cheese, arugula and a poached egg.
Ingredients
- 3 thick slices sourdough bread
- 3 large eggs
- 3 campari tomatoes
- 1 1/2 cups baby arugula
- 1/2 cup thin sliced red onion
- 6 tbsp feta cheese, crumbled
- Kozlik’s Triple Crunch Mustard, to taste
- Hoff & Pepper Wake Up Call Hot Sauce, to taste
- 3 medium avocados
- 1 tbsp baby dill, minced
- 1 tbsp fresh chives, minced
- Squeeze of lemon juice
- Cattleman’s Grill Trail Dust All Purpose Seasoning, to taste
- 1/4 cup mayonnaise
- 2 tbsp extra virgin olive oil
- 1 tbsp Cattleman’s Grill Blackening Seasoning
- 1 tsp garlic, grated very fine on a microplane
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