Ginger Peach Julep

Ingredients

• 1 lb. Brussels sprouts
• 4 Tbsp olive oil
• 4 large garlic cloves, sliced lengthwise
• 3 slices bacon
• 1 tsp Maldon salt
• pinches of red pepper flakes
• 2 juniper berries, smashed and finely chopped
• 1-1/2 tsp thyme leaves
• squeeze of lemon juice