Ingredients
- unsalted butter
- 20 g pistachio nuts, unsalted, shelled
- 700 g cream cheese
- 285 g golden caster sugar
- 5 medium eggs
- 115 g sour cream
- 250 g double cream
- 1 ½ tsp vanilla bean paste
- 50 g salted caramel sauce
- 50 g cornflour
- 30 g raspberries
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