Pineapple Orange Walnut Bread
Quick easy bread to make to serve for breakfast or brunch.
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Cooking tools:
- Loaf pan
- Hand mixer
- Oven
- Mixing bowl
- Cooling rack
- Toothpick
- Spoon
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 cup golden raisins
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup sugar
- 1 egg(s)
- 1 tbsp orange peel, grated
- 1/4 cup orange juice
- 1 cup chopped walnuts, toasted
- 1/4 cup butter or margarine, softened
- 1 can (8 oz) Dole® Canned Fruit Crushed Pineapple in 100% Pineapple Juice*, undrained
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