Maple Roasted Carrot Salad

Ingredients

• 8 oz carrots, peeled and cut into 1/2-inch x2-inch pieces
• 1 tbsp extra virgin olive oil
• 1 tbsp pure maple syrup
• 4 oz Little Leaf Farms Baby Red & Green Leaf Lettuce
• 3 tbsp crumbled goat cheese
• 3 tbsp dried cranberries
• 2 tbsp chopped pistachios
• 3 tbsp orange juice
• 2 tbsp extra virgin olive oil
• 1 tbsp red wine vinegar
• sea salt and pepper, to taste