Paleo Coconut Flour Pancakes with Fresh Berries
Light and fluffy paleo pancakes made with coconut flour, naturally sweetened, and served with fresh berries. Perfect for a delicious, grain-free breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinedishdigest.com.
Cooking tools:
- Nonstick skillet
- Griddle
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Paper towel
- Stove
- Oven
Ingredients
- 1/2 cup coconut flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1 teaspoon cinnamon
- 6 large eggs
- 1/3 cup coconut milk
- 2 tablespoons honey
- 2 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
- 2 cups mixed fresh berries
- 2 tablespoons maple syrup
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