Mediterranean Quinoa Salad - Kosher.com

Ingredients

• 1 cup quinoa, rinsed and prepared according to package instructions
• 1 small Kirby cucumber, peeled and diced
• 1 medium carrot, peeled and diced
• 10 cherry tomatoes, halved
• 1/2 avocado, diced
• 7 and 1/2 ounces Gefen Organic Chickpeas
• 1/2 (8-ounce) package Ta’amti Feta Cheese, cubed
• 3 scallions, diced
• sunflower seeds, for garnish
• 3 tablespoons oil
• 2 tablespoons Tuscanini Lemon Juice
• 1/2 teaspoon Pereg Cumin
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic