Broccoli Cheese Cornbread Recipe - (4.5/5)

Ingredients

• 2 (6 oz) packages Martha White's Gladiola yellow cornbread mix
• 4 large eggs
• 1 cup whole milk
• 1 (8 oz) container small curd cottage cheese
• 1 cup plus 3 tablespoons grated cheddar cheese, divided (I used mild)
• 4 tablespoons (1/2 stick) margarine or salted butter (I used margarine)
• 1/3 cup finely chopped onion
• 1/4 - 1/2 teaspoon garlic salt, to taste
• 1/4 teaspoon salt, or to taste
• 1/4 teaspoon black pepper
• 1 cup chopped fresh broccoli florets