Flamin’ Hot Pheasant Sticks | MeatEater Cook
Who doesn't love Flamin’ Hot Cheetos? While using this popular snack may not be the most sophisticated way to cook pheasant, it does provide a unique flare. This recipe is for an entire bird but it...
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Cooking tools:
- Deep-fry thermometer
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Zip-top bag
- Rolling pin
- Dish
- Fork
- Whisk
- Slotted spoon
- Tongs
- Measuring cup
- Paper towel
- Serving platter
- Serving bowl
- Plate
Ingredients
- 1 pheasant, plucked and skinned
- 3 eggs
- ⅓ cup Frank's Red Hot Sauce
- 1 tbsp. Worcestershire
- 8 1/2 oz. bag of Flamin’ Hot Crunchy Cheetos
- 1 cup flour
- 48 oz. canola or vegetable oil for frying
- Serving Suggestions
- Fresh celery and carrot sticks
- Blue cheese dip and/or ranch dressing
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