Bacon Sausage Fattie Recipe - Barbecuebible.com

Bacon Sausage Fattie Recipe - Barbecuebible.com

barbecuebible.com

The high calorie, high fat fattie has it all—breakfast sausage, Polish sausage, and hot links, smoked in woven bacon casing. A great use of the bacon weave.

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Ingredients

  • 2 1/2 pounds bulk breakfast sausage
  • 15 strips thick cut bacon (about 1 1/4 to 1 1/2 pounds), or more as needed
  • 6 ounces sliced or grated cheese, such as Jack or cheddar
  • 12 inches of Polish sausage
  • 1/2 pound hot links, diced (2 to 3 links)

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