Bacon Sausage Fattie Recipe - Barbecuebible.com
The high calorie, high fat fattie has it all—breakfast sausage, Polish sausage, and hot links, smoked in woven bacon casing. A great use of the bacon weave.
Ingredients
- 2 1/2 pounds bulk breakfast sausage
- 15 strips thick cut bacon (about 1 1/4 to 1 1/2 pounds), or more as needed
- 6 ounces sliced or grated cheese, such as Jack or cheddar
- 12 inches of Polish sausage
- 1/2 pound hot links, diced (2 to 3 links)
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