Pull Apart Bread
Perfect side dish to accompany all your favourite meals! Pull Apart Bread with Violife Grated, Violife Prosociano and Violife Creamy. So flavorful!
Keywords
- Snack
- Starter
- grated
- creamy
- specials
- veganuary recipes
- Medium
- Bread
- Afternoon tea
- Lunch
- Dinner
- Egg free
- Lactose free
- Vegan
- Dairy free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.violife.com.
Cooking tools:
- Blender
- Oven
- Mixing bowl
- Fork
- Kitchen towel
- Chef's knife
- Cake pan
- Parchment paper
Ingredients
- 200 g Violife Original Flavour Grated
- 80 g Violife Prosociano, for topping
- 325 ml warm water
- 7 g sachet dried yeast
- 500 g strong bread flour, plus extra for dusting
- 1 tsp salt
- olive oil to grease
- 50 g breadcrumbs
- 1 Violife Creamy Original
- 1 big bunch flatleaf parsley, roughly chopped
- 3 garlic cloves, chopped
- 1 lemon zest
- A drizzle of olive oil
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