Pie and Mash Fish Finger Sandwich Recipe | Birds Eye

Ingredients

• 1 Baking potato
• 7 g Instant yeast
• Strong white bread flour
• 1 Egg yolk
• 1 teaspoon Salt
• 1 teaspoon Brown sugar
• 120 ml Rapeseed oil
• Milk
• 1 tablespoon Parsley, finely chopped
• Lemon wedge, for juice
• 200 g Shallots, finely sliced
• 400 ml Oil
• Cider vinegar
• Chillies
• 1 Butterhead lettuce
• 8 6 Chunky Breaded Fish Fingers
• Salt and pepper