Chicken Matzo Ball Soup | Reader's Digest Canada

Chicken Matzo Ball Soup | Reader's Digest Canada

www.readersdigest.ca

"The keys to this amazing chicken matzo ball soup are slow-cooking it and using boxed matzo ball mix. Some people swear by seltzer, but I find it’s not necessary—the mix makes perfect, fluffy...

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Ingredients

  • 1 broiler/fryer chicken (3 to 4 lb)
  • 1 lb chicken wings
  • 6 qt water
  • 3 large carrots
  • 2 medium parsnips (peeled and chopped)
  • 1 medium turnip (peeled and chopped)
  • 1 large onion (chopped)
  • 1 bunch fresh dill sprigs
  • 1 bunch packed fresh parsley sprigs
  • 1-1/2 tsp whole peppercorns
  • 3 tsp salt
  • 1 package matzo ball mix ((5 oz))
  • 4 large eggs
  • 1/4 cup safflower oil
  • 1/4 cup rendered chicken fat
  • 2 tbsp snipped fresh dill
  • 2 tbsp minced fresh parsley
  • 10 cups water

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