Chicken Matzo Ball Soup | Reader's Digest Canada
"The keys to this amazing chicken matzo ball soup are slow-cooking it and using boxed matzo ball mix. Some people swear by seltzer, but I find it’s not necessary—the mix makes perfect, fluffy...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 broiler/fryer chicken (3 to 4 lb)
- 1 lb chicken wings
- 6 qt water
- 3 large carrots
- 2 medium parsnips (peeled and chopped)
- 1 medium turnip (peeled and chopped)
- 1 large onion (chopped)
- 1 bunch fresh dill sprigs
- 1 bunch packed fresh parsley sprigs
- 1-1/2 tsp whole peppercorns
- 3 tsp salt
- 1 package matzo ball mix ((5 oz))
- 4 large eggs
- 1/4 cup safflower oil
- 1/4 cup rendered chicken fat
- 2 tbsp snipped fresh dill
- 2 tbsp minced fresh parsley
- 10 cups water
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