Nellikai Urugai - Pickled Indian Gooseberry

Name: Nellikai Urugai - Pickled Indian Gooseberry
Ingredients: 1/4 kilogram Indian gooseberries; 1 1/2 teaspoons Red chilli powder; 1/4 teaspoon Turmeric powder; 1 teaspoon Salt (or more to taste); 1/2 cup Oil; 1 teaspoon Mustard seeds; 1/4 teaspoon Asafoetida powder; 2 sprigs Curry leaves; 1/3 teaspoon Powdered fenugreek seeds; 1 tablespoon Powdered jaggery

www.recipes18.com

Pickle made from Indian Gooseberry

Keywords

amla
nellikai
nellika
pickle
pickled berries
pickle recipes

View full recipe on www.recipes18.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.

Share this recipe:

Cooking tools: