Jianbing recipe, from Chinese Tapas House, London

Name: Jianbing recipe, from Chinese Tapas House, London
Total time: 15 min
Ingredients: 50 g flour; 50 g mung bean flour (if there is no mung bean flour available, just increase the flour to 100g); 2 eggs; 2 Frankfurter sausages (cut into chunks); Cooking oil; Sweet bean (Tianmian) sauce; Chilli sauce; 4 spring onions (chopped)

www.thelondoneconomic.com

How To Make: Jianbing - Chinatown takeaway Chinese Tapas House’s recipe for a Chinese breakfast classic. | The London Economic

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Ingredients

50 g flour
50 g mung bean flour (if there is no mung bean flour available, just increase the flour to 100g)
2 eggs
2 Frankfurter sausages (cut into chunks)
Cooking oil
Sweet bean (Tianmian) sauce
Chilli sauce
4 spring onions (chopped)