Pork Roast & Sauerkraut
Pork Roast & Sauerkraut | IGA Southeast
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Cooking tools:
- Oven
- Baking dish
- Instant-read thermometer
- Mixing bowl
- Spoon
- Measuring cup
Ingredients
- 3 lb pork shoulder roast
- 1 lb package sauerkraut
- 1 tbsp beef base
- 1 cup water
- 1 tbsp black pepper
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